Italian Chicken

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 159.5
  • Total Fat: 2.8 g
  • Cholesterol: 68.7 mg
  • Sodium: 238.9 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 28.4 g

View full nutritional breakdown of Italian Chicken calories by ingredient


Introduction

Low Cholesterol Recipe Low Cholesterol Recipe
Number of Servings: 4

Ingredients

    4 boneless/ and skinless chicken breasts
    .5 cup classico tomato & basil italian sauce
    .5 white onlon - sliced
    3 T grated parmesan cheese

Directions

Place chicken in baking dish and cover with onion slices. Top with tomato & basil sauce and sprinkle with parmesan cheese. Cover and bake at 350 degrees for 40 to 45 minutes.

Makes 4 - 4oz servings.

Number of Servings: 4

Recipe submitted by SparkPeople user RECTPE.