ETNT Roast Pork Loin

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 289.4
  • Total Fat: 11.6 g
  • Cholesterol: 119.4 mg
  • Sodium: 84.4 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 42.3 g

View full nutritional breakdown of ETNT Roast Pork Loin calories by ingredient
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Eat This Not That Roast Pork Loin Recipe (not my recipe) Eat This Not That Roast Pork Loin Recipe (not my recipe)
Number of Servings: 6


    3 Cloves of Garlic
    Orange Zest of 2 Oranges
    1 T Fennel seed
    1.5 T Rosemary (fresh)
    1 T Olive Oil
    2 lb Pork Tenderloin
    Salt and Pepper to taste


Preheat the over to 450. On a cutting board, combine the garlic, orange zest, fennel seeds, and 1 T of the Rosemary. Run your knife repeatedly through the mix until it befins to take on a pastelike consistency. Scoop it up into a bowl and ad the olive oil. Season the pork with salt and pepper, then rub it all over with the paste. Either marinate for 4 hours in fridge or cook immediately. Lay the pork in a roasting pan and roast for 25 to 30 minutes until an instant-read thermometer inserted into the middle reads 150 to 155. Remove from the oven and allow to rest for 10 minutes before slicing.

Number of Servings: 6

Recipe submitted by SparkPeople user TRAPEZEGAL.

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Member Ratings For This Recipe

  • O.K.
    Fennel Flavor way too strong! Would cut that and orange zest in half if I were to make again! Other than that was good. - 8/6/12

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