ETNT Roast Pork Loin
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 289.4
- Total Fat: 11.6 g
- Cholesterol: 119.4 mg
- Sodium: 84.4 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.7 g
- Protein: 42.3 g
View full nutritional breakdown of ETNT Roast Pork Loin calories by ingredient
Introduction
Eat This Not That Roast Pork Loin Recipe (not my recipe) Eat This Not That Roast Pork Loin Recipe (not my recipe)Number of Servings: 6
Ingredients
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3 Cloves of Garlic
Orange Zest of 2 Oranges
1 T Fennel seed
1.5 T Rosemary (fresh)
1 T Olive Oil
2 lb Pork Tenderloin
Salt and Pepper to taste
Directions
Preheat the over to 450. On a cutting board, combine the garlic, orange zest, fennel seeds, and 1 T of the Rosemary. Run your knife repeatedly through the mix until it befins to take on a pastelike consistency. Scoop it up into a bowl and ad the olive oil. Season the pork with salt and pepper, then rub it all over with the paste. Either marinate for 4 hours in fridge or cook immediately. Lay the pork in a roasting pan and roast for 25 to 30 minutes until an instant-read thermometer inserted into the middle reads 150 to 155. Remove from the oven and allow to rest for 10 minutes before slicing.
Number of Servings: 6
Recipe submitted by SparkPeople user TRAPEZEGAL.
Number of Servings: 6
Recipe submitted by SparkPeople user TRAPEZEGAL.
Member Ratings For This Recipe
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CD12478439
