Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 289.4
Total Fat 11.6 g
Saturated Fat 3.6 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 5.5 g
Cholesterol 119.4 mg
Sodium 84.4 mg
Potassium 683.8 mg
Total Carbohydrate 1.6 g
Dietary Fiber 0.7 g
Sugars 0.0 g
Protein 42.3 g
Vitamin A 0.7 %
Vitamin B-12 13.8 %
Vitamin B-6 32.6 %
Vitamin C 6.8 %
Vitamin D 0.0 %
Vitamin E 3.4 %
Calcium 2.8 %
Copper 4.5 %
Folate 2.5 %
Iron 13.6 %
Magnesium 11.4 %
Manganese 7.5 %
Niacin 35.7 %
Pantothenic Acid 10.5 %
Phosphorus 39.6 %
Riboflavin 34.7 %
Selenium 102.7 %
Thiamin 94.0 %
Zinc 26.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in ETNT Roast Pork Loin

View the full ETNT Roast Pork Loin Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of ETNT Roast Pork Loin

304 calories of Pork Tenderloin, (5.33 oz)

20 calories of Olive Oil, (0.17 tbsp)

3 calories of Fennel seed, (0.17 tbsp)

2 calories of Garlic, (0.50 clove)

2 calories of Orange Peel, (0.33 tbsp)

1 calories of Rosemary, (0.25 tbsp)


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