Lactose-Free Provolone Veggie Pizza

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 166.3
  • Total Fat: 6.9 g
  • Cholesterol: 12.8 mg
  • Sodium: 408.3 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 3.6 g
  • Protein: 9.3 g

View full nutritional breakdown of Lactose-Free Provolone Veggie Pizza calories by ingredient

Number of Servings: 8


    1 Boboli whole wheat pizza crust
    1tbsp diced green peppers
    1tbsp diced onions
    1tbsp sliced banana peppers
    1tsp minced garlic
    4 small mushrooms, sliced
    8 spinach leaves, sliced
    5 basil leaves, julian
    3 oz tomato sauce
    7 slices provolone cheese


Spread tomato sauce and garlic over crust. Take chopped and sliced ingredients and spread evenly on top of sauce. Lay provolone slices across pizza (6 around, 1 in the middle works). Cook for 10 minutes at 350

Number of Servings: 8

Recipe submitted by SparkPeople user TYGERFISH.