Yum Nua

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 327.4

Total Fat: 10.7 g
Cholesterol: 48.5 mg
Sodium: 2,244.5 mg
Total Carbs: 33.4 g
Dietary Fiber: 2.7 g
Protein: 25.1 g

View full nutritional breakdown of Yum Nua calories by ingredient

Introduction

A spicy Thai salad with a little heat. The sauce from the steak makes the dressing for the salad. A spicy Thai salad with a little heat. The sauce from the steak makes the dressing for the salad.

Minutes to Prepare: 15

Minutes to Cook: 15

Number of Servings: 4

Ingredients

12 oz beef round steak, sliced thin

1 onion, sliced thin

4 cups romaine lettuce, torn

2 tomatoes, diced

1 cup cucumber slices with peel

1/2 cup lime juice

1/2 cup fish sauce

2 cloves garlic

1/4 cup fresh cilantro, chopped

1/4 cup fresh mint, chopped

1 jalapeno pepper, seeded and chopped

2 Tbsp olive oil

2 cups cooked jasmine rice

Directions

In medium skillet, heat 1 Tbsp oil over medium high heat. Stir-fry steak slices until browned. Remove from pan and add remaining Tbsp oil to pan. Add onion and cook until lightly browned. Add fish sauce, lime juice, cilantro, mint, garlic, and jalapeno to pan. Add steak back to pan and bring to boil. Meanwhile, divide lettuce, tomatoes, and cucumbers evenly amongst 4 plates. Top salad with hot steak mixture and sauce. Top each salad with 1/2 cup rice.

Makes 4 servings.
Top each salad

Number of Servings: 4

Recipe submitted by SparkPeople user JSHANE.