Freezer Hot Pockets: Ham & Cheddar (1pocket/serving)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 304.2
- Total Fat: 13.4 g
- Cholesterol: 36.8 mg
- Sodium: 803.0 mg
- Total Carbs: 30.8 g
- Dietary Fiber: 2.0 g
- Protein: 15.2 g
View full nutritional breakdown of Freezer Hot Pockets: Ham & Cheddar (1pocket/serving) calories by ingredient
Introduction
We make these ahead, wrap them in foil, then freeze them. To reheat, just wrap in paper towel and stick in microwave for 1-2m. We make these ahead, wrap them in foil, then freeze them. To reheat, just wrap in paper towel and stick in microwave for 1-2m.Number of Servings: 9
Ingredients
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10 oz ham, chopped
1.5 cups shredded cheddar
1.5 tbsp olive oil
1.5 tbsp flour
0.75 cups skim milk
1.5 cans Pillsbury Pizza Dough
Directions
1. Heat olive oil over medium heat. Add flour & stir.
2. Remove from heat. Add milk slowly, stirring until well-mixed.
3. Cook over low heat, stirring constantly, until thickened and smooth. Cook for 5 minutes longer.
4. Add 0.5 cup of shredded cheese. Stir until smooth.
5. Put chopped ham and the cheese sauce you just made into a bowl. Mix well.
6. Add remaining shredded cheese to your mixture.
7. Roll out pizza dough and cut into 9 equal rectangles.
8. Top each rectangle with ham/cheese mixture. Fold over and press edges together with a fork.
9. Bake at 425 for 15-20m, until browned.
10. Serve immediately, or let cool and freeze individually, wrapped in foil.
Number of Servings: 9
Recipe submitted by SparkPeople user ANNIEODIE.
2. Remove from heat. Add milk slowly, stirring until well-mixed.
3. Cook over low heat, stirring constantly, until thickened and smooth. Cook for 5 minutes longer.
4. Add 0.5 cup of shredded cheese. Stir until smooth.
5. Put chopped ham and the cheese sauce you just made into a bowl. Mix well.
6. Add remaining shredded cheese to your mixture.
7. Roll out pizza dough and cut into 9 equal rectangles.
8. Top each rectangle with ham/cheese mixture. Fold over and press edges together with a fork.
9. Bake at 425 for 15-20m, until browned.
10. Serve immediately, or let cool and freeze individually, wrapped in foil.
Number of Servings: 9
Recipe submitted by SparkPeople user ANNIEODIE.
Member Ratings For This Recipe
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