Apple Strudel Muffins
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 214.2
- Total Fat: 7.6 g
- Cholesterol: 43.4 mg
- Sodium: 133.3 mg
- Total Carbs: 34.9 g
- Dietary Fiber: 1.3 g
- Protein: 2.6 g
View full nutritional breakdown of Apple Strudel Muffins calories by ingredient
Number of Servings: 15
Ingredients
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Muffin Bater
Organic All-Purpose White Flour, 2 cup (remove)
Baking Powder, 1 tsp (remove)
Baking Soda, .5 tsp (remove)
Butter, salted, .5 cup (remove)
Granulated Sugar, 1 cup (remove)
Egg, fresh, 2 medium (remove)
Vanilla Extract, 1.25 tsp (remove)
Apples, fresh, 3 medium (2-3/4" dia) (approx 3 per l (remove)
Toppings
Brown Sugar, .33 cup, packed (remove)
*Flour, white, .1 cup (remove)
Cinnamon, ground, .02 tsp (remove)
Butter, salted, 1 tbsp (remove)
Directions
beat sugar, butter and eggs in large bowl
in small bowl mix all dry ingredients
Add apples to butter mixture
add flour mixture little by little
pour into muffin cups
combine topping by cutting butter into sugar, flour and cinnamon. sprinkle on top.
Bake @ 350* for 20 minutes until tests w/toothpick are clean
Number of Servings: 15
Recipe submitted by SparkPeople user JLENTES.
in small bowl mix all dry ingredients
Add apples to butter mixture
add flour mixture little by little
pour into muffin cups
combine topping by cutting butter into sugar, flour and cinnamon. sprinkle on top.
Bake @ 350* for 20 minutes until tests w/toothpick are clean
Number of Servings: 15
Recipe submitted by SparkPeople user JLENTES.