Cheesy Potatoes

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 264.4
  • Total Fat: 23.4 g
  • Cholesterol: 60.7 mg
  • Sodium: 381.4 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 6.6 g

View full nutritional breakdown of Cheesy Potatoes calories by ingredient
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Number of Servings: 12


    1 C sour cream
    1 can cream of chicken soup
    1 stick butter - melted
    1 package cheddar cheese
    1/2 stick butter
    1 bag frozen hash browns


Mix first 4 ingredients
In a 9X13 inch greased pan, layer frozen potatoes and top with cheese mixture. Melt the 1/2 stick of butter and drizzle over the top.

Bake @ 350 degrees for 1 hour or until golden brown.
Yields 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user TARSHA6C.

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