Stan's Diet Mix
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 167.2
- Total Fat: 3.8 g
- Cholesterol: 16.4 mg
- Sodium: 585.6 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 5.1 g
- Protein: 10.5 g
View full nutritional breakdown of Stan's Diet Mix calories by ingredient
Introduction
You want to cook once for the week, eat healthy, and have it taste great? Here is your wonder diet food. Every time we make this we loose weight. You want to cook once for the week, eat healthy, and have it taste great? Here is your wonder diet food. Every time we make this we loose weight.Number of Servings: 12
Ingredients
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Chicken Breast, no skin, 12 ounces
Black Olives, canned (small can), 2 small
Broccoli, fresh, 1 cup, chopped
Cauliflower, raw, 1 cup
Celery, raw, 1 cup, diced
Garlic, 2 tsp
Mushrooms, fresh, 1 large baskets
Onions, raw, 1 cup, chopped
Green Peppers, 1 cup, chopped
Summer squash, 1 cup, chopped
Zucchini, 1 cup, sliced
Red Peppers, 1 cup, chopped
Tomato Paste, 1 can (6 oz)
Beans, black, 1 regular can
Diced Tomatoes w/ Basil, Garlic, and Oregano regular can
Balsamic Vinegar, 4 tbsp
Chicken Sausage (Emeril's), 3 links
Dry Italian Seasoning Your choice
Directions
Spray large pan with PAM.
Add garlic, chicken and sausage. Sprinkle with dry seasoning.
Cook over medium heat till done, remove meat from pan set aside.
Spray pan with PAM.
Add all vegetables, tomatoes and tomato paste, and vinegar. Add more (to taste) of dry spices as well.
Cook till JUST TENDER, do not over cook. Add meat to the vegetables, mix well
Serve 1 cup of vegetables over Brown Rice or Whole Wheat Pasta.
This will make about 12 servings of 1 cup each.
Number of Servings: 12
Recipe submitted by SparkPeople user MSLONINA.
Add garlic, chicken and sausage. Sprinkle with dry seasoning.
Cook over medium heat till done, remove meat from pan set aside.
Spray pan with PAM.
Add all vegetables, tomatoes and tomato paste, and vinegar. Add more (to taste) of dry spices as well.
Cook till JUST TENDER, do not over cook. Add meat to the vegetables, mix well
Serve 1 cup of vegetables over Brown Rice or Whole Wheat Pasta.
This will make about 12 servings of 1 cup each.
Number of Servings: 12
Recipe submitted by SparkPeople user MSLONINA.
Member Ratings For This Recipe
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