Cinnamon Doughnut Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 222.9
- Total Fat: 8.6 g
- Cholesterol: 19.7 mg
- Sodium: 126.0 mg
- Total Carbs: 33.6 g
- Dietary Fiber: 1.8 g
- Protein: 3.8 g
View full nutritional breakdown of Cinnamon Doughnut Muffins calories by ingredient
Introduction
These are so awesome. I adapted my recipie from a blog called Noble Pig, they in turn adapeted it from 'Taste at Home." All I can say is these rock. These are so awesome. I adapted my recipie from a blog called Noble Pig, they in turn adapeted it from 'Taste at Home." All I can say is these rock.Number of Servings: 12
Ingredients
-
1cup Oat Flour
3/4 cup white flour
1cup rolled oats
1 1/2 tsp baking powder
1/2 tsp nutmeg
1/2 tsp cinnamon
1/4 tsp sea salt
3/4 cup sugar
1 large egg
1/3 cup olive oil
aprox 12 tsp your favorite jam - recipie uses smuckers low sugar jam.
Directions
preheat oven to 350 F.
In a large bowl mix flour, spices, powder and oats, set aside.
In a smaller bowl beat the egg,
add the oil and sugar, mix well.
Pour wet items into dry, mix untill dry ingredients are moist.
Spoon mixture into muffin pan - i use mini muffins,
Fill each tin about 1/4 full add jam
add more mixture untill the jam is covered, should be about 3/4 of the muffin cup.
bake in oven for 20-25 min on 350F.
Cool and enjoy!
Number of Servings: 12
Recipe submitted by SparkPeople user SPAMSWIFE.
In a large bowl mix flour, spices, powder and oats, set aside.
In a smaller bowl beat the egg,
add the oil and sugar, mix well.
Pour wet items into dry, mix untill dry ingredients are moist.
Spoon mixture into muffin pan - i use mini muffins,
Fill each tin about 1/4 full add jam
add more mixture untill the jam is covered, should be about 3/4 of the muffin cup.
bake in oven for 20-25 min on 350F.
Cool and enjoy!
Number of Servings: 12
Recipe submitted by SparkPeople user SPAMSWIFE.