Cream Cheese Muffins


5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 116.5
  • Total Fat: 9.6 g
  • Cholesterol: 60.0 mg
  • Sodium: 160.4 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.7 g

View full nutritional breakdown of Cream Cheese Muffins calories by ingredient



Number of Servings: 6

Ingredients

    8 oz. Neufchatel Cheese
    1 Egg
    6 Packets Sweet & Low (or other sugar substitute)
    1 Tbsp. Vanilla Extract

Directions

Preheat oven to 350.
Mix all ingredients in a bowl.
Pour mixture into 6 muffin cups, filling the cups about halfway.
Put in oven for 18-20 mins.
Let cool and enjoy!

Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user JQUINTA.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    1 of 1 people found this review helpful
    super--a little wet on the bottom so I put them on paper towels to cool. I topped 2 them with mini chocolate chips, 8 on each muffin. 2 I sprinkled cinnamon &two I placed 6 blue berries on them before baking . these are fun & easy , a nice treat - 12/12/10


  • no profile photo


    Does it have to be Neufchatel Cheese or can it be any cream cheese?
    - 6/25/12


  • no profile photo

    Incredible!
    I also tried it with blueberries, chocolate chips and I also used Walden Farms Strawberry preserves. Surprisingly my favorite ones were the blueberry and I'm a chocoholic! This is a MUST try!! - 3/6/11