Easy Cheddar Biscuits
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 115.8
- Total Fat: 4.8 g
- Cholesterol: 8.0 mg
- Sodium: 301.1 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 0.5 g
- Protein: 4.0 g
View full nutritional breakdown of Easy Cheddar Biscuits calories by ingredient
Introduction
Very similar to that famous seafood restaurant's biscuits. To make them even more similar, brush tops with melted butter & garlic before baking (not included in nutritional info). This is very similar to other recipes on this site, but I made some very small adjustments to the ingredient amounts and also made it a smaller batch. Very similar to that famous seafood restaurant's biscuits. To make them even more similar, brush tops with melted butter & garlic before baking (not included in nutritional info). This is very similar to other recipes on this site, but I made some very small adjustments to the ingredient amounts and also made it a smaller batch.Number of Servings: 6
Ingredients
-
1 cup Bisquick Baking Mix
1/2 cup Shredded Colby and Montery Jack cheese
1/3 cup Milk, nonfat
Directions
Preheat oven to 400 degrees F.
Mix together all ingredients, will make a very soft (almost runny) dough.
Drop by heaping spoonfuls onto baking sheet (works best if you line it with parchment paper first). Use a tablespoon or a soup spoon.
Bake for 8-10 minutes, or until biscuits are lightly browned on top.
Makes 6 biscuits. Servin size is 1 biscuit.
Number of Servings: 6
Recipe submitted by SparkPeople user FRANKIEFROG.
Mix together all ingredients, will make a very soft (almost runny) dough.
Drop by heaping spoonfuls onto baking sheet (works best if you line it with parchment paper first). Use a tablespoon or a soup spoon.
Bake for 8-10 minutes, or until biscuits are lightly browned on top.
Makes 6 biscuits. Servin size is 1 biscuit.
Number of Servings: 6
Recipe submitted by SparkPeople user FRANKIEFROG.