Jamaican Style Curry Chicken
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 212.2
- Total Fat: 2.5 g
- Cholesterol: 92.3 mg
- Sodium: 271.5 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 1.7 g
- Protein: 37.5 g
View full nutritional breakdown of Jamaican Style Curry Chicken calories by ingredient
Introduction
Slow cooked in the crock pot Slow cooked in the crock potNumber of Servings: 6
Ingredients
-
4 chicken breasts (frozen)
2 medium onions (sliced)
2 cloves of garlic (minced)
1.5 cups chicken broth
1/4 cup lemon juice
2.5 Tbsp Mild Curry Powder
.5 Tbsp Hot Curry Powder
1 tsp Thyme
1 Tbsp black pepper
1 tsp basil
1 Tbsp all purpose seasoning
1/2 tsp all spice
2 Tbsp Corn Starch
1 Cup Shredded Carrot
1 cup yogurt
Directions
Combine ingredients in crock pot. Add chicken while still frozen. Mix corn starch with water and add to crock pot.
Cook on low heat for 8 hours.
Serve over whole grain wild rice.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user VAHUFFMAN.
Cook on low heat for 8 hours.
Serve over whole grain wild rice.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user VAHUFFMAN.