Jamaican Style Curry Chicken

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 212.2
  • Total Fat: 2.5 g
  • Cholesterol: 92.3 mg
  • Sodium: 271.5 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 37.5 g

View full nutritional breakdown of Jamaican Style Curry Chicken calories by ingredient
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Introduction

Slow cooked in the crock pot Slow cooked in the crock pot
Number of Servings: 6

Ingredients

    4 chicken breasts (frozen)
    2 medium onions (sliced)
    2 cloves of garlic (minced)
    1.5 cups chicken broth
    1/4 cup lemon juice
    2.5 Tbsp Mild Curry Powder
    .5 Tbsp Hot Curry Powder
    1 tsp Thyme
    1 Tbsp black pepper
    1 tsp basil
    1 Tbsp all purpose seasoning
    1/2 tsp all spice
    2 Tbsp Corn Starch
    1 Cup Shredded Carrot
    1 cup yogurt

Directions

Combine ingredients in crock pot. Add chicken while still frozen. Mix corn starch with water and add to crock pot.

Cook on low heat for 8 hours.

Serve over whole grain wild rice.

Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user VAHUFFMAN.

TAGS:  Poultry |

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