Shakshuka
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 163.8
- Total Fat: 11.1 g
- Cholesterol: 276.3 mg
- Sodium: 263.3 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 0.9 g
- Protein: 9.1 g
View full nutritional breakdown of Shakshuka calories by ingredient
Introduction
I found this recepie in the Relish Mag, I found this recepie in the Relish Mag,Number of Servings: 6
Ingredients
-
2 tablespoons olive oil
3 garlic cloves, crushed
1 (14-ounce) can diced fire-roasted tomatoes
1 jalapeño pepper, seeded and minced
½ teaspoon paprika
½ teaspoon ground cumin
2 tablespoons tomato paste
½ teaspoon salt
Coarsely ground black pepper
6 eggs
Directions
1. Heat oil in a large, deep skillet. Add garlic and sauté 1 minute. Add tomatoes, jalapeño, paprika and cumin. Cook, partially covered, 15 minutes. Add tomato paste, salt and pepper; cook 5 more minutes.
2. Break eggs into tomato sauce. Cook, partially covered, until egg whites are set, 5 to 7 minutes, or desired degree of doneness. Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user GOTALOOSE.
2. Break eggs into tomato sauce. Cook, partially covered, until egg whites are set, 5 to 7 minutes, or desired degree of doneness. Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user GOTALOOSE.