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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 163.8
  • Total Fat: 11.1 g
  • Cholesterol: 276.3 mg
  • Sodium: 263.3 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 9.1 g

View full nutritional breakdown of Shakshuka calories by ingredient
Submitted by:


I found this recepie in the Relish Mag, I found this recepie in the Relish Mag,
Number of Servings: 6


    2 tablespoons olive oil
    3 garlic cloves, crushed
    1 (14-ounce) can diced fire-roasted tomatoes
    1 jalapeño pepper, seeded and minced
    ½ teaspoon paprika
    ½ teaspoon ground cumin
    2 tablespoons tomato paste
    ½ teaspoon salt
    Coarsely ground black pepper
    6 eggs


1. Heat oil in a large, deep skillet. Add garlic and sauté 1 minute. Add tomatoes, jalapeño, paprika and cumin. Cook, partially covered, 15 minutes. Add tomato paste, salt and pepper; cook 5 more minutes.
2. Break eggs into tomato sauce. Cook, partially covered, until egg whites are set, 5 to 7 minutes, or desired degree of doneness. Serves 6.

Number of Servings: 6

Recipe submitted by SparkPeople user GOTALOOSE.

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