Roasted Chile Verde Posole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 506.0
- Total Fat: 29.1 g
- Cholesterol: 109.0 mg
- Sodium: 1,026.9 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 4.1 g
- Protein: 30.7 g
View full nutritional breakdown of Roasted Chile Verde Posole calories by ingredient
Number of Servings: 8
Ingredients
* *Pork Shoulder (pork butt, picnic roast), 40 oz (remove)
* Onions, raw, 2 medium (2-1/2" dia) (remove)
* Garlic, 10 cloves (remove)
* *Pepper - Anaheim Chile - 1 Pepper, 4 serving (remove)
* *Whole Poblano Chile, 2 serving (remove)
* Tomatillos, 435 grams (remove)
* Chicken Broth, 4 cup (8 fl oz) (remove)
* *Tomato (plum) fresh-1 tomato, 4 serving (remove)
* *Hominy, Always Save White Hominy, 822 gram(s) (remove)
Directions
makes 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user KIELLES.
Number of Servings: 8
Recipe submitted by SparkPeople user KIELLES.