Taco Chicken Crock Pot Bake

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 228.7
  • Total Fat: 2.1 g
  • Cholesterol: 67.0 mg
  • Sodium: 1,269.0 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 3.9 g
  • Protein: 27.6 g

View full nutritional breakdown of Taco Chicken Crock Pot Bake calories by ingredient



Number of Servings: 5

Ingredients

    # Salsa, 2 cup
    # Sweet Corn, Canned, 1 can (303 x 406)
    # Pacific Natural Foods Creamy Roasted Red Pepper and Tomato Soup, 1 cup
    # 365 Organic Diced Tomatoes, 1 can
    # Old El Paso Taco Seasoning Mix (40% Less Sodium), 4 tsp
    # Kirkland Perdue Chicken Breast Boneless Skinless, 20 oz (oe five breasts)

Directions

Combine everything in crock pot cook for 4-6 hours

Number of Servings: 5

Recipe submitted by SparkPeople user SUTTONSCS.

Member Ratings For This Recipe


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    I loved it! Of course Stephanie, who submitted it was my wife... but I still claim that I'm impartial :) - 3/3/10


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    could you add the measurements of your ingredients? thanks! - 3/2/10