Taco Chicken Crock Pot Bake

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 228.7
  • Total Fat: 2.1 g
  • Cholesterol: 67.0 mg
  • Sodium: 1,269.0 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 3.9 g
  • Protein: 27.6 g

View full nutritional breakdown of Taco Chicken Crock Pot Bake calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 5


    # Salsa, 2 cup
    # Sweet Corn, Canned, 1 can (303 x 406)
    # Pacific Natural Foods Creamy Roasted Red Pepper and Tomato Soup, 1 cup
    # 365 Organic Diced Tomatoes, 1 can
    # Old El Paso Taco Seasoning Mix (40% Less Sodium), 4 tsp
    # Kirkland Perdue Chicken Breast Boneless Skinless, 20 oz (oe five breasts)


Combine everything in crock pot cook for 4-6 hours

Number of Servings: 5

Recipe submitted by SparkPeople user SUTTONSCS.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.