Turkey Chili

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 306.3
  • Total Fat: 8.4 g
  • Cholesterol: 80.0 mg
  • Sodium: 1,301.5 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 9.7 g
  • Protein: 28.7 g

View full nutritional breakdown of Turkey Chili calories by ingredient


Introduction

Main Meal Main Meal
Number of Servings: 1

Ingredients

    1.5 lbs. Ground Turkey Lean (80/20)
    One Packet Chili Seasonings
    1 can Diced Tomatoes (can be with oregano, basil, peppers
    1 can Tomato Sauce
    1 can Red Kidney Beans

Directions

Brown meat/ Drain all fat.
Place back in pot and add the rest of the ingredients.
(Drain and wash Kidney Beans)
Let cook until all ingredients meld together.
Serve....1 Cup = One Serving

Number of Servings: 1

Recipe submitted by SparkPeople user FAZEONE.