Tricolor Bean Salad


4 of 5 (1)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 216.9
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 309.4 mg
  • Total Carbs: 38.4 g
  • Dietary Fiber: 11.5 g
  • Protein: 13.0 g

View full nutritional breakdown of Tricolor Bean Salad calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

We didn't use the green chilies because we only had hot salsa. You can determine your own heat level. Just add the chilies into Spark. We didn't use the green chilies because we only had hot salsa. You can determine your own heat level. Just add the chilies into Spark.
Number of Servings: 6

Ingredients

    1 15 oz. can black beans, rinsed and drained
    1 15 oz. can cannellini beans, rinsed and drained
    1 15 oz. can kidney beans, rinsed and drained
    4 chopped green onions
    1 thinly sliced celery stalk
    1 chopped tomato
    2 tablespoons canned chopped green chilies
    1 cup Mexican salsa, mild or medium
    1 tablespoon lime juice
    1 teaspoon chili powder

Directions

Combine beans, onions, celery, tomatoes and chilies in a large bowl. Place the salsa in a small bowl or jar. Add the lime juice and chili powder. Mix well.

Pour the salsa mixture over beans. Toss to mix well. Cover and refrigerate for at least 1 hour to allow flavors to blend.

HINT: Use different kinds of beans to vary the taste of this delicious salad.

Number of Servings: 6

Recipe submitted by SparkPeople user MADEMCHE.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.