Tuna & Noodle Casserole

4 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 301.8
  • Total Fat: 5.2 g
  • Cholesterol: 72.1 mg
  • Sodium: 460.4 mg
  • Total Carbs: 43.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 22.9 g

View full nutritional breakdown of Tuna & Noodle Casserole calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    *12oz of egg noodles
    *2 cans of tuna (in water)
    *1 large can of cream of mushroom soup
    (A lot of people add peas to this recipe, but I don't care for them. Also, people add cheese...but that's not very helpful when dieting.)


Bring water to boil in a large pot (like what you'd use to make stew). Boil noodles until tender, drain water. Add cream of mushroom soup and tuna, stir. Let stand on low heat for 8 minutes or until hot, stirring occasionally. Serve! (My husband likes for me to bake it in a casserole dish at 475 for 25 minutes or until noodles start to brown, but I like my noodles soft, not crunchy!) Makes 12 - 1 cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user MFLOWERS618.

TAGS:  Fish | Dinner | Fish Dinner |

Rate This Recipe

Member Ratings For This Recipe

  • Very Good
    1 of 1 people found this review helpful
    You can also use cream of celery soup for those who don't like mushrooms (although I do), low sodium soup is always a good option. Any frozen vegetable is good in this, peas, carrots, squash, just for the added veggie benefit. And, some put crushed potato chips on top 5-10 minutes before done, yum! - 3/4/10

    Was this review helpful?   yes  No
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.