Crockpot Chicken Parisienne


3 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 248.0
  • Total Fat: 7.4 g
  • Cholesterol: 86.2 mg
  • Sodium: 283.0 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 29.9 g

View full nutritional breakdown of Crockpot Chicken Parisienne calories by ingredient



Number of Servings: 6

Ingredients

    6 skinless, boneless chicken breasts (4 oz each)
    salt and pepper to taste
    paprika
    1/2 cup dry white wine
    1 (10.75 oz) can Campbell's Cream of Mushroom soup
    1 package fresh mushrooms, sliced (10 oz)
    1 cup reduced fat sour cream
    1/4 cup all-purpose flour

Directions

Sprinkle chicken breasts lightly with salt, pepper and paprika. Place in slow cooker. Combine wine, condensed soup and mushrooms in a mixing bowl. In another bowl, mix together sour cream and flour. Stir sour cream mixture into mushrooms and wine. Pour over chicken in slow cooker. Sprinkle with additional paprika if desired.

Cover and cook on low 6-8 hours. Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user RAYGUNGIRL.

Member Ratings For This Recipe


  •  no profile photo

    Good
    This was good. Chicken was very moist. I used healthy reqst cream of mush. soup and added a dry ranch pkt and lots of garlic salt about 6 hrs in as it was a little bland. You could add some onion and garlic cloves at the beginning - that would help deepen flavors. Kinda like Chicken Stroganoff. - 3/9/10