Tomato-onion soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 62.1
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 1,308.5 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 2.6 g
- Protein: 1.6 g
View full nutritional breakdown of Tomato-onion soup calories by ingredient
Number of Servings: 10
Ingredients
-
Onions, raw, 6 small
Red Ripe Tomatoes, 800 grams
*Capsicum, 100 gram(s)
Carrots, raw, 4 large (7-1/4" to 8-1/2" long)
*Bouillon - Chicken - Maggi - 30cal/1 cube, 5 serving
Directions
chop everything and boil it. Dont forget to add water.
Number of Servings: 10
Recipe submitted by SparkPeople user P2RTA0406.
Number of Servings: 10
Recipe submitted by SparkPeople user P2RTA0406.