Tomato-onion soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 62.1
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,308.5 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 2.6 g
  • Protein: 1.6 g

View full nutritional breakdown of Tomato-onion soup calories by ingredient



Number of Servings: 10

Ingredients

    Onions, raw, 6 small
    Red Ripe Tomatoes, 800 grams
    *Capsicum, 100 gram(s)
    Carrots, raw, 4 large (7-1/4" to 8-1/2" long)
    *Bouillon - Chicken - Maggi - 30cal/1 cube, 5 serving

Directions

chop everything and boil it. Dont forget to add water.

Number of Servings: 10

Recipe submitted by SparkPeople user P2RTA0406.