Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 62.1
Total Fat 0.9 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 1,308.5 mg
Potassium 353.1 mg
Total Carbohydrate 11.4 g
Dietary Fiber 2.6 g
Sugars 1.3 g
Protein 1.6 g
Vitamin A 79.3 %
Vitamin B-12 0.0 %
Vitamin B-6 7.6 %
Vitamin C 20.6 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 2.2 %
Copper 4.9 %
Folate 6.4 %
Iron 3.0 %
Magnesium 4.1 %
Manganese 9.1 %
Niacin 4.2 %
Pantothenic Acid 3.2 %
Phosphorus 4.3 %
Riboflavin 3.7 %
Selenium 0.9 %
Thiamin 5.6 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato-onion soup

View the full Tomato-onion soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato-onion soup

17 calories of Red Ripe Tomatoes, (80 grams)

16 calories of Onions, raw, (0.60 small)

12 calories of Bouillon - Chicken - Maggi - 30Cal/1-Cube, (0.40 serving)

12 calories of Carrots, raw, (0.40 large (7-1/4" to 8-1/2" long))

3 calories of Bouillon - Chicken - Maggi - 30Cal/1-Cube, (0.10 serving)

3 calories of Capsicum, (10 gram(s))


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