Muffins -- Zucchini Texas Tea Cakes
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 112.9
- Total Fat: 3.3 g
- Cholesterol: 16.6 mg
- Sodium: 80.6 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 1.7 g
- Protein: 2.1 g
View full nutritional breakdown of Muffins -- Zucchini Texas Tea Cakes calories by ingredient
Number of Servings: 48
Ingredients
-
* *Whole Wheat Flour, 4.5 cup (remove)
* Cinnamon, ground, 3 tsp (remove)
* Baking Soda, 1.5 tsp (remove)
* Salt, .5 tsp (remove)
* Baking Powder, .75 tsp (remove)
* Nutmeg, ground, .75 tsp (remove)
* Egg, fresh, 2 large (remove)
* egg white, fresh, 2 large (remove)
* Brown Sugar, 2 cup, packed (remove)
* Granulated Sugar, 0.5 cup (remove)
* Zucchini, 3 cup, mashed (remove)
* Butter, unsalted, 0.75 cup (remove)
Directions
Number of Servings: 48
Recipe submitted by SparkPeople user SAHM.I.AM.