Nutrition Facts
Servings Per Recipe: 48
Serving Size: 1 serving
Amount Per Serving
Calories 112.9
Total Fat 3.3 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.9 g
Cholesterol 16.6 mg
Sodium 80.6 mg
Potassium 74.1 mg
Total Carbohydrate 20.0 g
Dietary Fiber 1.7 g
Sugars 2.3 g
Protein 2.1 g
Vitamin A 5.8 %
Vitamin B-12 0.4 %
Vitamin B-6 0.9 %
Vitamin C 1.2 %
Vitamin D 0.3 %
Vitamin E 0.5 %
Calcium 1.8 %
Copper 2.1 %
Folate 0.9 %
Iron 1.8 %
Magnesium 1.6 %
Manganese 4.1 %
Niacin 0.4 %
Pantothenic Acid 0.6 %
Phosphorus 1.4 %
Riboflavin 1.1 %
Selenium 1.2 %
Thiamin 0.6 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Muffins -- Zucchini Texas Tea Cakes

View the full Muffins -- Zucchini Texas Tea Cakes Recipe & Instructions
TAGS:  Side Items |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Muffins -- Zucchini Texas Tea Cakes

37 calories of Whole Wheat Flour, (0.09 cup)

33 calories of Brown Sugar, (0.04 cup, packed)

33 calories of Butter, unsalted, (0.02 cup)

8 calories of Granulated Sugar, (0.01 cup)

3 calories of Egg, fresh, whole, raw, (0.04 large)

2 calories of Zucchini, (0.06 cup, mashed)

1 calories of Egg white, fresh, (0.04 large)

0 calories of Cinnamon, ground, (0.06 tsp)

0 calories of Nutmeg, ground, (0.02 tsp)

0 calories of Baking Powder, (0.02 tsp)

0 calories of Baking Soda, (0.03 tsp)

0 calories of Salt, (0.01 tsp)


No nutrition or calorie comments found.