Beef and pork meatloaf

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 286.0
  • Total Fat: 13.9 g
  • Cholesterol: 87.5 mg
  • Sodium: 408.6 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 30.4 g

View full nutritional breakdown of Beef and pork meatloaf calories by ingredient
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Introduction

Based on the Lipton's box recipe, but using beef and pork, eggbeaters style eggs and toasted bread. Based on the Lipton's box recipe, but using beef and pork, eggbeaters style eggs and toasted bread.
Number of Servings: 8

Ingredients

    1 lb lean ground beef
    1 lb extra lean ground pork
    2 eggs worth of Quickcups (Trader Joe's egg-beater style eggs)
    3/4 cup water
    5 tbsp ketchup
    2 tbsp Dinosaur BBQ Wango Tango sauce
    3 slices Nature's own wheat white bread, toasted and crumbled
    1 package of Lipton's dry onion soup mix

Directions

Preheat oven to 350. Combine all ingredients and mix very well (best to use hands, I know, ew). Shape into loaf on a 13 x 9 pan. Bake in preheated oven for 60 minutes or until done.

Number of Servings: 8

Recipe submitted by SparkPeople user THUNK2MUCH.

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