Sto STOVE TOP Classic One-Dish Chicken Bake with Vegetables


4.6 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 248.9
  • Total Fat: 5.7 g
  • Cholesterol: 63.1 mg
  • Sodium: 871.9 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 27.5 g

View full nutritional breakdown of Sto STOVE TOP Classic One-Dish Chicken Bake with Vegetables calories by ingredient



Number of Servings: 6

Ingredients


    1-2/3 cups hot water
    1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
    1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
    1 can (10-3/4 oz.) condensed cream of chicken soup
    1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
    1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
    1 pkg. (16 oz.) frozen mixed vegetables, thawed, drained

Directions

PREHEAT oven to 400°F. Add hot water to stuffing mix; stir just until moistened. Set aside.

PLACE chicken in 3-qt. baking dish or13x9-inch baking dish. Mix soup, sour cream, cheese and vegetables; spoon over chicken. Top with prepared stuffing.

BAKE 30 min. or until chicken is cooked through.

MAKES 6 servings, about 1-1/3 cups each



Number of Servings: 6

Recipe submitted by SparkPeople user GAL8DY.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    3 of 3 people found this review helpful
    This recipe is absolutely delicious! I'm about to put it into my nutrition page to see if I have enough calories left over for another serving. Thank you for sharing! - 3/18/10


  • no profile photo

    Incredible!
    1 of 1 people found this review helpful
    This was great if you love casseroles!!! It made a HUGE meal! More like 8 servings than 6! I didn't count out the calories, etc...as I prepared it, so I hope your right! It seemed too good to be true! - 3/30/10


  • no profile photo

    Very Good
    This recipe was a hit at my dinner table. Kids and hubby loved it. I did use fat free cream of chicken soup as well as sour cream. Also I used only 1/2 cup of the shredded cheese and it worked out great. Will make this again! - 1/27/12


  • no profile photo

    Very Good
    was easy to make and tasted good - 3/16/11


  • no profile photo

    Incredible!
    0 of 1 people found this review helpful
    Fixed this for supper tonight. Changed a few things, used lean pork chops and made my own stuffing. Kept everything else the same. This is definitely a keeper. - 3/23/10