Morning Glory muffin (gluten free)

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 147.1
  • Total Fat: 5.4 g
  • Cholesterol: 23.4 mg
  • Sodium: 216.0 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.3 g

View full nutritional breakdown of Morning Glory muffin (gluten free) calories by ingredient
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Submitted by: FIDDLEMAMA

Number of Servings: 24


    2 c Bob's Red Mill gluten free flour
    1 1/2 t xantham gum
    1 1/4 c sugar
    2 T baking soda
    2 t cinnamon
    1/4 t salt

    2 c shredded carrots
    1/2 c raisins
    1/2 c chopped walnuts
    1/2 c shredded coconut
    1 apple, peeled, cored and grated

    3 eggs beaten
    1/4 c oil
    3/4 c unsweetened applesauce
    2 t vanilla


Preheat oven to 350 F. Mix dry ingredients well and set aside. Mix carrot mixture well and add to dry ingredients. (Whenever you bake with raisins, you should always soak them in hot water for 10 minutes and then drain and pat dry before adding back to recipe, makes a huge difference in the finished product). Beat eggs with oil, applesauce, and vanilla and add to rest of the mixture, blend until just combined. Bake in greased muffin tins for 20 minutes.

Number of Servings: 24

Recipe submitted by SparkPeople user FIDDLEMAMA.


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