Salsa Skillet Chicken
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 193.3
- Total Fat: 1.9 g
- Cholesterol: 44.0 mg
- Sodium: 278.0 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 3.7 g
- Protein: 22.0 g
View full nutritional breakdown of Salsa Skillet Chicken calories by ingredient
Introduction
Super easy chicken recipe!! Flour tortilla, cheese, and sour cream not added to calorie count so be sure to add! Wanted to leave that open for your own choosing. Best when use homemade Salsa, but can use store bought also! Great for lunch next day. Wrap in a tortilla and microwave. Super easy chicken recipe!! Flour tortilla, cheese, and sour cream not added to calorie count so be sure to add! Wanted to leave that open for your own choosing. Best when use homemade Salsa, but can use store bought also! Great for lunch next day. Wrap in a tortilla and microwave.Number of Servings: 10
Ingredients
-
2 lbs chicken, diced
1 1/2 cups of salsa (homemade)
1 cup frozen corn (thawed)
6 med red potatoes (diced)
Cheddar cheese shredded (Opt. topping)
Light Sour cream (Opt. topping)
Flour tortillas
Directions
Put potatoes into a microwave safe bowl. Microwave on high till cooked through. Add 1 tbsp of canola oil to hot skillet. Add chicken and cook till browned. Add Salsa, corn and potatoes and heat through. Serve with flour tortilla on side or wrapped in tortilla like a burrito. Top each individual serving with cheese and sour cream. Makes 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user LILLYJET.
Number of Servings: 10
Recipe submitted by SparkPeople user LILLYJET.