Guatemalan Cucumber Salad


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 26.9
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 69.7 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.0 g

View full nutritional breakdown of Guatemalan Cucumber Salad calories by ingredient
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Number of Servings: 4

Ingredients

    Red Ripe Tomatoes, 1 cup cherry tomatoes
    Cucumber (peeled), 1 cup, pared, chopped
    Celery, 1 cup, chopped
    Onions, raw, .50 cup, chopped
    Salt, 1 dash
    Lime Juice, 1 lime yields

Directions

Wash a pat dry all vegetables. Chop cucumbers (for small kids cut cucumbers small for adults maybe even just slice them) and place in a bowl. Add chopped celery, onions and cherry tomatoes. Squeeze the juice of one lime and add a dash of salt to taste. Best if sits.

Number of Servings: 4

Recipe submitted by SparkPeople user PETERNAL.

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