milk gravy

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 44.9
  • Total Fat: 2.7 g
  • Cholesterol: 2.0 mg
  • Sodium: 12.3 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.2 g

View full nutritional breakdown of milk gravy calories by ingredient
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Gravy Gravy
Number of Servings: 20


    2 cups milk 2%
    1/2 cup flour
    1/4 cup olive oil


put oil in pan let cook a few mins. add in flour stir till smooth. add milk. let thicken

Number of Servings: 20

Recipe submitted by SparkPeople user JUNEBUG2671.

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