Spinach Noodles

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 248.4
  • Total Fat: 1.7 g
  • Cholesterol: 17.7 mg
  • Sodium: 17.3 mg
  • Total Carbs: 52.4 g
  • Dietary Fiber: 9.1 g
  • Protein: 10.4 g

View full nutritional breakdown of Spinach Noodles calories by ingredient
Report Inappropriate Recipe

Submitted by:


from all recipes- adjusted to use less egg from all recipes- adjusted to use less egg
Number of Servings: 12


    * Spinach, frozen, (10 oz) yields
    Whole wheat flour 7cup
    * Egg, fresh, 1 large


In a blender or food processor, combine spinach, eggs, 6 TBS water and salt; process until smooth. Pour into a bowl. Gradually add enough flour to make a firm, but not sticky, dough. On a floured surface, knead about 20 times. Wrap in plastic wrap and let rest 30 minutes. Divide dough in half. On a floured surface, roll each half to 1/.16-in. thickness. Roll up jelly-roll style and cut into 1/4-in. slices. Separate the slices and let rest on a clean towel for at least 1 hour. Cook noodles in boiling salted water until tender, about 15-20 minutes; drain.
Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user TUPPERANGEL.

Rate This Recipe

Member Ratings For This Recipe

  • Can you give me an idea how much salt to use? I'm looking forward to making spinach noodles! - 7/14/11

    Reply from ANGELAHOPE81 (7/15/11)
    I use a teaspoon or two, most of the salt won't end up on the noodles it just helps things not to stick :)

    Was this review helpful?   yes  No
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.