Spinach Noodles
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 248.4
- Total Fat: 1.7 g
- Cholesterol: 17.7 mg
- Sodium: 17.3 mg
- Total Carbs: 52.4 g
- Dietary Fiber: 9.1 g
- Protein: 10.4 g
View full nutritional breakdown of Spinach Noodles calories by ingredient
Introduction
from all recipes- adjusted to use less egg from all recipes- adjusted to use less eggNumber of Servings: 12
Ingredients
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* Spinach, frozen, (10 oz) yields
Whole wheat flour 7cup
* Egg, fresh, 1 large
Directions
In a blender or food processor, combine spinach, eggs, 6 TBS water and salt; process until smooth. Pour into a bowl. Gradually add enough flour to make a firm, but not sticky, dough. On a floured surface, knead about 20 times. Wrap in plastic wrap and let rest 30 minutes. Divide dough in half. On a floured surface, roll each half to 1/.16-in. thickness. Roll up jelly-roll style and cut into 1/4-in. slices. Separate the slices and let rest on a clean towel for at least 1 hour. Cook noodles in boiling salted water until tender, about 15-20 minutes; drain.
Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user TUPPERANGEL.
Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user TUPPERANGEL.
Member Ratings For This Recipe
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HESSS777
