Low Fat Vegetarian Beef Stroganoff

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 381.1
  • Total Fat: 10.2 g
  • Cholesterol: 32.1 mg
  • Sodium: 1,833.4 mg
  • Total Carbs: 50.4 g
  • Dietary Fiber: 6.2 g
  • Protein: 20.1 g

View full nutritional breakdown of Low Fat Vegetarian Beef Stroganoff calories by ingredient



Number of Servings: 1

Ingredients

    7.5 oz. cooked noodles
    1 can low fat cream of mushroom soup
    2 T fat free sour cream
    2/3 c. Vegetarian Burger Crumbles

Directions

Cook & drain noodles. Stir into remainder of ingredients. Heat in microwave on high for 1 min 45 sec. Season with pepper and onions, etc. to taste.

Number of Servings: 1

Recipe submitted by SparkPeople user UWGIRL65.