Nutella Cheesecake

2 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 289.6
  • Total Fat: 12.7 g
  • Cholesterol: 46.3 mg
  • Sodium: 286.8 mg
  • Total Carbs: 34.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 10.7 g

View full nutritional breakdown of Nutella Cheesecake calories by ingredient

Number of Servings: 16


    For the Crust:
    * *Nabisco, Nilla wafer, Reduced fat, 40 cookies
    Unsalted Butter, 2.5 tbsp

    For the Filling:
    * *Philadelphia Fat Free Cream Cheese, 8 oz
    * Low fat cream cheese, 2, 8-oz blocks
    * Great Value Low Fat Sour Cream, 1 cup
    * Granulated Sugar, 1.33 cup
    * Flour, 2 tbsp
    * Salt, 1/4 tsp
    * egg white, fresh, 4 large
    * Egg, fresh, 1 large
    * *Frangelico, 1 oz
    * *Nutella, 0.25 cup

    For Ganache:
    3 tbsp Nutella
    3 tbsp heavy cream


Preheat oven to 350.

Crush nilla wafers and mix with melted butter, press into bottom and sides of 9" springform pan.

Add room-temp cream cheeses to mixer and mix until smooth. Add sour cream and blend.

Mix together sugar, flour, and salt, then gradually incorporate into cheese mixture. Add egg and egg whites one at a time until incorporated. Add frangelico and nutella, mix on high until smooth.

Pour into pan, and bake at 325 for 45-60 min until center is barely set. Turn off oven and allow cheesecake to cool in the oven for one additional hour to prevent cracking, then continue cooling on the counter 1 hour. Chill in fridge before serving at least 1 hour.

If desired, springform pan can be placed inside a roasting pan or deep cookie sheet with water up to 1/2 height of the pan to help ensure even baking and to prevent the to from cracking.

For the Ganache:
Melt Nutella and cream over low heat until combined and melted. Pour over cheesecake, refrigerate until cooled.

Number of Servings: 16

Recipe submitted by SparkPeople user CAPPYGAL.

TAGS:  Desserts |

Member Ratings For This Recipe

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    this took a lot of time to finally finish. the taste was ok but it still spilt even though I only cooked it for 45 mins in a tray of water. the icing was very nice though. - 7/21/10

  • no profile photo

    I love Nuttella but never heard of Frangelico. What is it or what could I use instead of it? - 3/10/10