Jello Pudding Chocolate Cheesecake Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 173.9
  • Total Fat: 6.7 g
  • Cholesterol: 1.7 mg
  • Sodium: 329.3 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 4.2 g

View full nutritional breakdown of Jello Pudding Chocolate Cheesecake Pie calories by ingredient
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Number of Servings: 8


    1 box - Jello Pudding No Fat, Reduced Sugar Chocolate Mix
    1 box - Jello Pudding No Fat, Reduced Sugar Cheesecake Mix
    1 Graham cracker Pie Crust
    2 3/4 c. Nonfat Milk


Beat ingredients together, immediately pour into pie crust
Refrigerate for 3 hours
Makes 8 Servings

Number of Servings: 8

Recipe submitted by SparkPeople user DANAGIRL22.

TAGS:  Desserts |

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