Goat Cheese Naan (1/2 bread)

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 42.5

Total Fat: 1.8 g
Cholesterol: 3.6 mg
Sodium: 218.8 mg
Total Carbs: 4.5 g
Dietary Fiber: 0.0 g
Protein: 2.5 g

View full nutritional breakdown of Goat Cheese Naan (1/2 bread) calories by ingredient

Minutes to Prepare: 15

Minutes to Cook: 10

Number of Servings: 8

Ingredients

1 1/2 cups unbleached all purpose flour

1/2 teaspoon baking powder

1/2 teaspoon salt

1/2 cup plus 2 tablespoons plain yogurt

1/4 cup crumbled soft fresh goat cheese

Directions

Sift first 3 ingredients into bowl. Mix in yogurt and 1/4 cup goat cheese. Knead on floured surface until smooth and elastic, about 10 minutes. Form into ball. Return to bowl; cover with plastic. Let rest 2 hours (dough will not rise).

Turn dough out onto floured surface. Divide into 4 pieces. Form each into ball. Roll out each to 8-inch round.

Brush heavy medium skillet with olive oil; heat over medium-high heat. Add 1 dough round and cook until brown spots appear all over bottom, about 5 minutes. Turn bread over and cook until brown spots appear all over second side and bread is cooked through, about 5 minutes. Transfer to large baking sheet. Repeat with remaining dough rounds.

(Can be made 2 hours ahead. Let stand at room temperature. Rewarm bread uncovered in 350F oven about 5 minutes.)

Makes 4 breads (2 servings per bread)

Number of Servings: 8

Recipe submitted by SparkPeople user VONNYGRRL.