Asian Spice Turkey Filling

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 104.0
  • Total Fat: 2.7 g
  • Cholesterol: 28.1 mg
  • Sodium: 662.4 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 18.4 g

View full nutritional breakdown of Asian Spice Turkey Filling calories by ingredient
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Great for lettuce wraps, tacos, salads, etc Great for lettuce wraps, tacos, salads, etc
Number of Servings: 8


    1 tbsp olive oil
    3 tbsp minced red onion
    5 Cloves minced garlic
    2 tbsp grated ginger root
    1 1/2 lbs. ground turkey 99% fat free
    5 tbsp soy sauce
    1 tbsp Chile Garlic Sauce
    1 tsp. fish sauce
    1/2 cup chopped fresh cilantro


Makes 8 1/2cup servings

Heat the oil in a large non-stick frying pan, add onion and saute about 2 minutes, then add garlic and ginger root and saute about one minute more.

Add ground turkey to frying pan, break apart, add soy sauce, chili garlic sauce, and fish sauce. Cook until the turkey is brown and crumbling apart, and the sauce is slightly reduced, about 5 minutes.

When turkey is done, add chopped cilantro and cook 1-2 minutes more.

Adapted from an adapted recipe from

Number of Servings: 8

Recipe submitted by SparkPeople user LIFECHANGENOW.

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