Stuffed Poblano Peppers

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 222.3
  • Total Fat: 8.1 g
  • Cholesterol: 18.7 mg
  • Sodium: 627.6 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 5.2 g
  • Protein: 6.0 g

View full nutritional breakdown of Stuffed Poblano Peppers calories by ingredient
Submitted by:

Number of Servings: 8


    2 cups Black Beans, cooked
    1 cup Sarah's Spanish Rice
    1 cup corn
    1 cup Indian, Aromatic Basmati Rice, cooked
    1 & 3/4 cup Pawpaw's pico de gallo
    1/2-1 Tbsp Cumin
    4 Peppers, Poblano, halved, seeded
    6 oz Monterrey Jack Cheese, shredded


Prepare black beans, Spanish rice, basmati rice (add cumin to basmati rice), and pico de gallo ahead of time. Mix black beans, rice, corn and pico de gallo in a large bowl.
Stuff 1/2 to 3/4 cup or stuffing into halved poblano peppers and top with cheese. Bake for 20-25 minutes at 375degrees.
Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user WYNSDAYSCHILD.

Rate This Recipe