Quick and Easy Shrimp Alfredo
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 425.1
- Total Fat: 15.0 g
- Cholesterol: 143.3 mg
- Sodium: 569.4 mg
- Total Carbs: 49.9 g
- Dietary Fiber: 2.3 g
- Protein: 19.2 g
View full nutritional breakdown of Quick and Easy Shrimp Alfredo calories by ingredient
Introduction
Easy way to make Shrimp Alfredo with easy prep and minimal ingredients. My family LOVES this and I love it too, very easy to make. Easy way to make Shrimp Alfredo with easy prep and minimal ingredients. My family LOVES this and I love it too, very easy to make.Number of Servings: 7
Ingredients
-
1 Jar of Bertolli Alfredo Sauce
1 Pack of large frozen shrimp 40-50 count
Seafood seasonings... I used a bit of old bay seasoning, lemon pepper seasoning, and a splash of lemon juice.
2 TBSP of butter unsalted or salted. It's up to you
Directions
Thaw shrimp by placing in a bowl of cool water.
While I set aside shrimp to thaw, I start boiling about 6 cups of water for the pasta
I start de-shelling (for lack of a better word) shrimp while boiling water is heating up
Once water is boiling, I toss in pasta and finish de-shelling shrimp.
In a pan I melt the butter and throw in shrimp and seafood seasonings/lemon juice and sautee .
Shrimp takes about 5-10 minutes to cook.
Pasta takes about 8-15 minutes depending on how you like the tenderness of it.
Once pasta is cooked, I drain water and toss back into the boiling pot. I add the shrimp, melted butter and all into the pasta. I stir Alfredo sauce and serve warm.
Best served with a salad.
Number of Servings: 7
Recipe submitted by SparkPeople user JUICYC0UTURE.
While I set aside shrimp to thaw, I start boiling about 6 cups of water for the pasta
I start de-shelling (for lack of a better word) shrimp while boiling water is heating up
Once water is boiling, I toss in pasta and finish de-shelling shrimp.
In a pan I melt the butter and throw in shrimp and seafood seasonings/lemon juice and sautee .
Shrimp takes about 5-10 minutes to cook.
Pasta takes about 8-15 minutes depending on how you like the tenderness of it.
Once pasta is cooked, I drain water and toss back into the boiling pot. I add the shrimp, melted butter and all into the pasta. I stir Alfredo sauce and serve warm.
Best served with a salad.
Number of Servings: 7
Recipe submitted by SparkPeople user JUICYC0UTURE.