Chewy Honey Oatmeal Cookies

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 58.9
  • Total Fat: 1.4 g
  • Cholesterol: 4.4 mg
  • Sodium: 40.2 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.2 g

View full nutritional breakdown of Chewy Honey Oatmeal Cookies calories by ingredient


Introduction

This is a gluten-free recipe if you use oats that are labeled as such. This is a gluten-free recipe if you use oats that are labeled as such.
Number of Servings: 48

Ingredients

    3/4 cup unsweetened applesauce
    1/2 cup honey
    2 T molasses
    1 large egg
    2 T skim milk
    1 1/2 tsp vanilla extract
    3 cups rolled oats
    1 1/4 cup brown rice flour
    1/2 tsp baking soda
    3/4 tsp ground cinnamon
    1/2 c chopped pecans
    1/2 tsp salt
    (I added 1 tsp of Xanthan Gum)

Directions

1. Preheat the oven to 375 degrees F.
2. Grease cookie sheets or use parchment paper
3. In a large bowl, whisk together the applesauce, honey & molasses
4. Beat in the egg and stir in the milk and vanilla
5. Mix in the flour, oats, baking soda and cinnamon until well blended
6. Fold in the nuts
7. Drop by rounded spoonfuls onto cookie sheet. You can roll into balls and flatten them a little if you do not want them to stay in spoonful-shape.
8. Bake for 10 minutes. Allow cookies to cool on baking sheet for 5 minutes before moving to a wire rack to cool completely.

Makes 4 dozen small cookies

Number of Servings: 48

Recipe submitted by SparkPeople user SHELBEL.