Eggs Goldenrod

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 131.5
  • Total Fat: 9.1 g
  • Cholesterol: 124.4 mg
  • Sodium: 389.9 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 5.7 g

View full nutritional breakdown of Eggs Goldenrod calories by ingredient



Number of Servings: 4

Ingredients

    2 T Butter
    2 T Flour
    1/2 tsp salt
    1 cup milk
    2 boilded eggs, chopped

Directions

Melt butter, then add flour and salt to combine. Microwave milk for 2-3 minutes until it has almost come to a boil. Add the butter mixture and wisk. Place in the microwave and cook for 1 minute and stir. Continue to cook at 1 minute intervals until desired thickness is reached (it should be the same consistency as white gravy). Add chopped eggs and serve over toast, biscuits, or bagels.

Number of Servings: 4

Recipe submitted by SparkPeople user JUDITHREBEKAH.