Italian Sausage Lasagna

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 366.9

Total Fat: 19.1 g
Cholesterol: 88.6 mg
Sodium: 1,014.0 mg
Total Carbs: 27.6 g
Dietary Fiber: 4.0 g
Protein: 22.2 g

View full nutritional breakdown of Italian Sausage Lasagna calories by ingredient

Introduction

This easy, cheesy & delicious healthier version of lasagna is full of mild Italian sausage, whole-wheat noodles, spinach, part-skim ricotta, part-skim mozzarella and reduced fat parmesan cheeses. Serve with a small salad, this lasagna recipe makes for a great meal. This easy, cheesy & delicious healthier version of lasagna is full of mild Italian sausage, whole-wheat noodles, spinach, part-skim ricotta, part-skim mozzarella and reduced fat parmesan cheeses. Serve with a small salad, this lasagna recipe makes for a great meal.

Minutes to Prepare: 25

Minutes to Cook: 55

Number of Servings: 12

Ingredients

1 lb. Ground Mild Italian Sausage

3 cups (26 oz jar) 100% Natural Prego Roasted Garlic & Herb Italian Sauce

9 oz Chopped Spinach, thawed & drained

1 1/2 cups water

1 3/4 cups (15 oz) part skim ricotta cheese

2 cups (8oz) shredded part-skim mozzarella, divided

1/2 cup grated reduced fat Parmesan cheese

2 eggs

1/4 cup chopped fresh parsley

1/2 tsp salt

1/4 tsp ground black pepper

9 pieces Rozoni Healthy Harvest Lasagna Noodles, uncooked

Directions

heat oven to 350F. In 3-quart saucepan over medium-high heat, brown sausage; drain. Add spaghetti sauce, spinach and water; simmer about 10 minutes. Meanwhile, in medium bowl, stir together ricotta cheese, 1 cup mozzarella cheese, parmesan cheese, eggs, parsley, salt and pepper. Pour about 1 cup sauce on bottom of 13x9-inch baking dish. Arrange 3 uncooked pasta pieces lengthwise over sauce; cover with 1 cup sauce. Spread one-half cheese filling over sauce. Repeat layers of lasagna, sauce and cheese filling. Top with layer of lasagna and remaining sauce; sprinkle with reamaining mozzarella cheese. cover with foil. Bake 45 minutes. Remove foil; bake additional 10 mintues or until hot and bubbly. Let stand 10 minutes before serving. Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user CRYSTALBLUE32.