Tara's Turkey Mini-Meatloaf

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 109.1
  • Total Fat: 1.3 g
  • Cholesterol: 25.0 mg
  • Sodium: 87.2 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 16.7 g

View full nutritional breakdown of Tara's Turkey Mini-Meatloaf calories by ingredient
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Biggest Loser season 7 all-star Tara Costa's favorite ranch recipe Biggest Loser season 7 all-star Tara Costa's favorite ranch recipe
Number of Servings: 9


    1 small yellow onion, coarsely chopped
    1 medium carrot, peeled and coarsely chopped
    1 stalk of celery, coarsely chopped
    2 canned chipotle peppers in adobo sauce
    1 (20-ounce) package JENNIE-O TURKEY STOREŽ lean ground turkey breast
    1/2 cup quick cooking oats
    2 egg whites
    For Topping

    1/4 cup fat free and sugar free ketchup
    1 tablespoon chipotle pepper adobo sauce
    1 tablespoon brown sugar substitute (such as SplendaŽ Brand)


1.Preheat oven to 350°F. In the work bowl of a food processor, combine onion, carrots and celery. Pulse until finely chopped. Add chipotle peppers and pulse until just combined.

2.In a large bowl, combine the ground turkey with the pepper and vegetable mixture. Add egg whites and oats; gently mix until combined. Place about 1/3 cup of the prepared meatloaf mixture into 9 wells of a standard size muffin pan that has been lightly sprayed with nonstick cooking spray. Bake for 20 minutes.

3.Meanwhile, combine all of the topping ingredients in a small bowl; set aside. Remove meat loaves from oven and spoon the topping over each meatloaf. Return meatloaf to the oven and continue to bake for an additional 5-10 minutes or until meatloaf is firm and the internal temperature registers 170°F. Let meatloaf stand for 5 minutes before serving. Makes 9 mini loaves

Number of Servings: 9

Recipe submitted by SparkPeople user RUSHUNDA.

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