Low Calorie Pesto Pizza

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 407.2
  • Total Fat: 10.6 g
  • Cholesterol: 15.2 mg
  • Sodium: 821.4 mg
  • Total Carbs: 55.9 g
  • Dietary Fiber: 10.2 g
  • Protein: 22.4 g

View full nutritional breakdown of Low Calorie Pesto Pizza calories by ingredient


Introduction

This is such a yummy treat! AND because of the size of the meal you trick your mind into thinking you're eating more calories than what you really are! This is an all time fav of mine. I hope you like it! This is such a yummy treat! AND because of the size of the meal you trick your mind into thinking you're eating more calories than what you really are! This is an all time fav of mine. I hope you like it!
Number of Servings: 1

Ingredients

    Sainsbury's Be Good to Yourself Tortilla Wrap, 1 serving
    Onion Raw, 1 cup
    mushroom 1 cup sliced/pieces~70 gm raw, 1 serving
    Peas, frozen, 0.5 cup
    Peppers, sweet, red, raw, sliced, .5 cup
    *Cheese - Reduced Fat Fetta(30g), 30 gram
    Jamie Olivers Green Pesto Sauce, 1 serving
    Sainsbury’s Be Good to Yourself Soft Cheese (UK), 20 g

Directions

1. Preheat your oven to about 170 and start chopping all your raw vegetables. Also chop your fetta into small cubes.
2. Heat a pan with some oil and add onion and mushrooms. Cook till brown.
3. Next add your peppers and peas, turn heat to low while you prepare your pizza base.
4. Spead pesto sauce on the tortilla wrap.
5. Spread vegetables out evenly on the base.
6. Sprinkle with fetta cheese and soft cheese.
7. Put in the oven until cheese has melted and golden brown

Number of Servings: 1

Recipe submitted by SparkPeople user JENNA135860.