Italian Restaurant Style Dressing

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 117.1
  • Total Fat: 8.4 g
  • Cholesterol: 0.6 mg
  • Sodium: 347.2 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.7 g

View full nutritional breakdown of Italian Restaurant Style Dressing calories by ingredient


Introduction

Just like your favorite in the Italian restaurant chain. Just like your favorite in the Italian restaurant chain.
Number of Servings: 9

Ingredients

    1/2 cup white wine vinegar
    1/3 cup water
    1/3 cup vegetable oil
    1/4 cup corn syrup
    2 1/2 tablespoons grated romano cheese
    2 tablespoons dry pectin
    2 tablespoons Egg Beaters egg substitute or beaten eggs
    1 1/4 teaspoons salt
    1 teaspoon lemon juice
    2 teaspoon garlic powder
    1/2 teaspoon minced garlic
    1/4 teaspoon dried parsley flakes
    1 pinch dried oregano
    1 pinch crushed red pepper flakes

Directions

Mix all ingredients in bowl or blender. Whisk about a minute until thoroughly blended (if using blender, less time will suffice). Put in container and refrigerate for at least an hour before serving. The longer it chills, the better the flavors will blend. Pour over salad, less is more. Top with Parmesan cheese if desired (not included in calorie count).

Great with chicken, or homemade croutons.

Number of Servings: 9

Recipe submitted by SparkPeople user NACM07.