Ginger Tea

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 100.4
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.4 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.4 g

View full nutritional breakdown of Ginger Tea calories by ingredient
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Number of Servings: 6


    6 cups water
    Peel of two lemons
    2/3 cup lemon juice (fresh squeezed)
    4 inch ginger root, cut into slices
    1/2 cup honey


Put water, lemon peel, ginger and honey into sauce pan. Bring to a boil. Remove from heat, cover and let steep for 45 min. Stir in Lemon juice. Strain into pitcher and refrigerate until cool. Serve over ice. Can serve warm if desired. Serves about 6.

Number of Servings: 6

Recipe submitted by SparkPeople user ELLENT124.

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