Low Fat Banana Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 164.0
  • Total Fat: 2.3 g
  • Cholesterol: 36.5 mg
  • Sodium: 241.0 mg
  • Total Carbs: 32.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.5 g

View full nutritional breakdown of Low Fat Banana Bread calories by ingredient
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Moist, delicious low fat banana bread. Moist, delicious low fat banana bread.
Number of Servings: 12


    # 2 eggs
    # 2/3 cup white sugar
    # 2 very ripe bananas, mashed
    # 1/4 cup applesauce
    # 1/3 cup nonfat milk
    # 1 tablespoon vegetable oil
    # 1 tablespoon vanilla extract
    # 1 3/4 cups all-purpose flour
    # 2 teaspoons baking powder
    # 1/2 teaspoon baking soda
    # 1/2 teaspoon salt


1. Preheat oven to 325 degrees F (165 degrees C). Spray a bread pan with non-stick cooking spray, and lightly dust with flour.
2. In a large bowl, beat eggs and sugar in a large bowl until light and fluffy, about 5 minutes. Beat in bananas, applesauce, milk, oil and vanilla.
3. In a separate bowl, sift together flour, baking powder, baking soda and salt. Stir flour mixture into banana mixture, mixing just until blended. Pour batter into prepared pan.
4. Bake in preheated pan until golden and a toothpick inserted into center of the loaf comes out clean, about 1 hour. Turn bread out onto a wire rack and let cool.

Number of Servings: 12

Recipe submitted by SparkPeople user TONIC18.

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Member Ratings For This Recipe

  • I made this with Splenda and it was very good. I would make it again. - 11/10/07

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  • very good for a lowfat banana bread, I made muffins out of it instead of bread since they don't have to cook nearly as long. I thought it was still a little too sugary for my tastes but they are very moist and very good. I would make them again, possibly tweaking the sugar though. - 9/7/07

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  • Very good! - 7/5/07

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