Rice Pudding

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 193.8
  • Total Fat: 3.1 g
  • Cholesterol: 10.1 mg
  • Sodium: 84.4 mg
  • Total Carbs: 36.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 4.8 g

View full nutritional breakdown of Rice Pudding calories by ingredient


Introduction

Simple, creamy, and and easy! Simple, creamy, and and easy!
Number of Servings: 4

Ingredients

    2 cups milk
    half cup sugar
    1/2 cup rice
    teaspoon vanilla
    1/2 tsp. nutmeg cinnamon to taste

Directions

Boil rice, and when water is absorbed, add milk, sugar, butter. Cook an hour and a half or so, til creamy, add in flavorings and serve warm!
makes about 4 0.5-cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user LKJHGFDSA1.

Member Ratings For This Recipe


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    I tried this and the milk mixture didnt absorb into the rice! The saecond batch I made I boild the rice in the milk along with other ingrediant's and it turned out fine!I would suggest skip boiling the rice in water and just boil it in the milk mixture so it will soak up the milk mixture instead. - 3/26/10