Pumpkin Cupcakes - NON-CAKE MIX

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 111.9
  • Total Fat: 2.3 g
  • Cholesterol: 18.1 mg
  • Sodium: 172.9 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.0 g

View full nutritional breakdown of Pumpkin Cupcakes - NON-CAKE MIX calories by ingredient
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Number of Servings: 24

Ingredients

    # *Flour, white, 2 cup (remove)
    # Cinnamon, ground, 1 tsp (remove)
    # *Ground Nutmeg, .5 tsp (remove)
    # *Ground Ginger 1tsp/5g, .5 serving (remove)
    # Salt, .5 tsp (remove)
    # Baking Powder, 3 tsp (remove)
    # Baking Soda, .5 tsp (remove)
    # *Blue Bonnet Light Margarine, 8 tbsp (remove)
    # Granulated Sugar, 1 cup (remove)
    # Brown Sugar, .33 cup, packed (remove)
    # Egg, fresh, 2 large (remove)
    # Milk, 1%, .75 cup (remove)
    # *100% Libby pure pumpkin, 1 cup (remove

Directions

Dry ingredients first in separate bowl. Then margarine, then eggs one at a time. Milk & pumpkin in another bowl. Then add dry ingredients just until mixed. Preheat oven 375 degrees. Do for twenty minutes then check. Top with fat free cool whip and a bit of cinnamon. (cool whip is not calculated in recipe)

Number of Servings: 24

Recipe submitted by SparkPeople user FEADHEAD.

TAGS:  Desserts |

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