Chili Con Carne

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Nutritional Info
  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 237.8
  • Total Fat: 11.6 g
  • Cholesterol: 35.4 mg
  • Sodium: 555.5 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 5.8 g
  • Protein: 12.8 g

View full nutritional breakdown of Chili Con Carne calories by ingredient


Introduction

This is the original recipe from my favourite pub at home. This is the original recipe from my favourite pub at home.
Number of Servings: 60

Ingredients

    All simple stuff from the grocery store

    Ground beef, 2500 grams
    Onions, raw, 1500 grams
    Tomato Paste, 200 grams
    Tomato puree, 1000 gram(s)
    Canned Tomatoes, 4250 grams
    Beans, red kidney, 4250 grams
    Ketjap Manis, 15 tbsp
    Garlic, 10 cloves
    Peppers, hot chili, red, fresh, 5 pepper

Directions

Use a large pot (15 litres), use some oil to cook meat and onions, then add the rest and boil it gently for some hours. Can't do anything wrong.

Number of Servings: 60

Recipe submitted by SparkPeople user KAIVOIGT.