Sandra Lee - Black Bean burgers

1/2 medium onion
1 tbsp garlic
2 15 oz cans of black beans (drained and rinsed)
1 large egg
1/2 c bread crumbs
1tbsp parsley
1 tbsp cilantro
1/2 tsp red pepper flakes

Roughly chop onion and add to food processor. Add garlic and pulse to chop. Add 1/2 of the beans, egg, bread crumbs, parlsey, cilantro, and red pepper flakes. Pulse to combine. Dump food process contents into bowl and add remaining beans. Stir to combine. Form mixture into 4 nice size patties. You will end up with a little bit of mixture left to make a mini-patty. Grill or cook in pan on top of stove on low until desired doneness.

Makes 4.5 patties.

Number of Servings: 4

Recipe submitted by SparkPeople user BAKTERRI.